18535 Fm 1488 Rd Ste 140
404 University Dr E
2400 Fm 1488 Rd
1660 W Lake Houston Pkwy Ste 101
14860 Highway 105 W
21212 Northwest Fwy
Suppli al Telefono
Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce
$8.00 |
Fried Calamari
Breaded & fried squid, served with remoulade and Napoli sauce
$10.00 |
Prosciutto e Melone
Skewers of fresh cantaloupe and Prosciutto di Parma
$8.00 |
Add sausage or bacon for $3! Add a fruit bowl for $3!
Tomato Bisque Soup
A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Cup | $3.00 |
Bowl | $5.00 |
Minestrone Soup
Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Cup | $3.00 |
Bowl | $5.00 |
Mista Salad
Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing
$6.00 |
Granny Apple Salad
Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette
$10.00 |
Chef's Salad
Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing
$10.00 |
Accompanied with roasted Italian cut potatoes
Build Your Own Omelette
with up to four toppings of your choice: Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers
$9.00 |
Prosciutto Eggs Benedict
Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce
$12.00 |
Salmon Eggs Benedict
Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce
$12.00 |
Smoked Salmon Panini
Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise
$10.00 |
Italian Quiche
An egg filled, breakfast inspired pastry. Choose between Italian sausage, or Vegetarian!
$12.00 |
Cannoli Toast
Topped with pistachios! Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter
$10.00 |
Bacon, Egg & Cheese Panini
Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread
$9.00 |
Pizza
select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce
$13.00 |
All pastas garnished with Parmesan Cheese. Add four Meatballs $4, Add 6 oz Grilled Chicken $4, Add four Jumbo Shrimp $6
House Lasagna
Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce
$13.00 |
Fettuccine Matriciana
Bacon infused in spicy tomato veal demi sauce
Lunch Portion | $8.00 |
Dinner Portion | $15.00 |
Spaghetti Carbonara
Hearty egg yolk and cream sauce with bacon
Lunch Portion | $8.00 |
Dinner Portion | $15.00 |
Tricolor Bowties Bolognese
Bologna's traditional beef sauce & butterfly bowtie pasta
Lunch Portion | $8.00 |
Dinner Portion | $14.00 |
Spaghetti Marinara
with the traditional fresh tomato sauce
Lunch Portion | $6.00 |
Dinner Portion | $10.00 |
Fettuccine Alfredo
Classic parmesan white wine cream sauce
Lunch Portion | $6.00 |
Dinner Portion | $10.00 |
Spaghetti Pesto
Genova's traditional fresh basil pesto sauce
Lunch Portion | $6.00 |
Dinner Portion | $10.00 |
All entrees are served with complimentary salad
Luigi's Chicken
Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese
$15.00 |
Chicken Parmigiana
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella spaghetti with fresh tomato sauce
$15.00 |
Sweet Apple Pork Ribeye
Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef's vegetables
$16.00 |
Tuna Filet
Choice of Grilled or Blackened Tuna draped with a white wine cream sauce, rice pilaf and chef's vegetables
$17.00 |
Pecan Encrusted Chicken
Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef's vegetables
$15.00 |
Salmon with Pesto
Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes
$15.00 |
Eggplant Parmigiana
Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta
$12.00 |
Ask About this Week's Dessert Feature! Don't forget to pair your dessert with an Espresso!
House Bread Pudding
$8.00 |
Tiramisu
$8.00 |
Chocolate Cake
$8.00 |
Sicilian Cannoli
$8.00 |
Cheesecake
$8.00 |
Gelato
$6.00 |
Suppli al telefono
breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce
$8.00 |
Prosciutto e Melone
Skewers of fresh cantaloupe and Prosciutto di Parma
$9.00 |
Bruschetta con Caponata
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
$8.00 |
Calamari
breaded & fried squid served with remoulade and Napoli sauce
$10.00 |
Add a fruit bowl for $3!
Tomato Bisque Soup
blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons
Cup | $3.00 |
Bowl | $5.00 |
Minestrone
traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan
Cup | $3.00 |
Bowl | $5.00 |
Dinner Salad
crisp romaine, tomatoes, olives, mushrooms, your choice of dressing
$6.00 |
Granny Apple Salad
field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette
$10.00 |
Chef Salad
crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing
$10.00 |
Each served with pasta salad
Tomato and Mozzarella
Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread
$9.00 |
Luigi's Chicken
grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread
$10.00 |
Salmon and Spinach
pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread
$10.00 |
Blackened Tuna
blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread
$10.00 |
Chicken Parmigiana
Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread
$10.00 |
Portabella & Polenta
char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette
$8.00 |
Cozze alla Marinara
sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread
$12.00 |
Suppli al Telefono
breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce
$10.00 |
Ravioli Fritti
Ricotta filled, fried ravioli served with Napoli and Alfredo sauces
$8.00 |
Scampi all 'Aglio
shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto
$13.00 |
Bruschetta di Caponata
Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction
$8.00 |
Calamari Fritti
breaded & fried squid, paired with lemon, remoulade & Napoli sauces
$12.00 |
Antipasti Assortiti (Sampler)
calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad
$18.00 |
Add 6 oz Grilled Chicken $4, Add four Jumbo shrimp $6. Luigi's home-made salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette
Minestrone
Italian traditional vegetables & pasta soup
Cup | $3.00 |
Bowl | $6.00 |
Insalata con le Mele
crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette
$11.00 |
Insalata con Salmone
Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes
$11.00 |
Crema di Pomodoro
Tomato and vegetables Bisque Soup
Cup | $3.00 |
Bowl | $6.00 |
Insalata Caprese
fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil; Add Anchovies!
$10.00 |
Inslata Mista (Dinner Salad)
crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing
$6.00 |
Insalata Cesare
Artisan romaine lettuce mix, parmesan & croutons tossed with a home-style Caesar dressing
$10.00 |
Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hours
Con Gamberetti
seared shrimp, pesto, mozzarella, red pepper flakes
$14.00 |
Napoletana
traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese
$12.00 |
Margherita
the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese
$11.00 |
Ai Peperoni (Classic Pepperoni)
$13.00 |
Al Formaggio (Cheese)
$10.00 |
Al Gusto
custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Onions, Jalapeño, Pepperoni, Tomatoes, Italian sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives (black), Pesto Sauce
$16.00 |
All pastas garnished with Parmesan cheese; add 6 oz Grilled Chicken $4, add four Jumbo shrimp $6
Spaghetti alla Napoletana con Polpette
with Napoli's traditional tomato sauce & meatballs
$13.00 |
Spaghetti al Pesto
Genova's traditional fresh basil pesto sauce
$10.00 |
Fettuccine Alfredo alla Primavera
fresh vegetables in classic parmesan-white wine cream sauce
$12.00 |
Fettuccine Matriciana Arrabbiata
bacon infused in a spicy marinara veal demi sauce
$14.00 |
Spaghetti alla Carbonara
a blend of hearty egg yolk and bacon sauce
$14.00 |
Gnocchi Tradizionale
Traditional potato pasta served with choice of tomato cream or pesto cream sauce
$14.00 |
Most pastas garnished with Parmesan
Pasticcio di Lasagne
traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces
$15.00 |
Cannelloni di Spinaci e Ricotta
Pasta filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese
$14.00 |
Penne con Gamberi e Limone
Lemon shrimp penne pasta tossed in a white wine butter sauce
$15.00 |
Farfalle Tricolori alla Bolognese
Bologna's traditional beef sauce & tricolor bowtie pasta
$14.00 |
Tortellini di Filetto al Rosmarino
ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin tips
$19.00 |
Linguine con Vongole Veraci
Littleneck and white clams, tomato, & green onion and your choice of white or red sauce
$17.00 |
Rotini allo Stile di Luigi
Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce
$15.00 |
Parmigiana di Melanzane
Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and Napoli sauce
$14.00 |
Funghi Portobello alla Griglia
char-broiled portabella mushrooms & cheese atop bed of chef's vegetables, then crowned with fresh caponata & a balsamic drizzle
$14.00 |
Piccata di Vitello
veal scaloppini topped with a white wine lemon caper sauce, served with linguini pasta and chef's vegetables
$23.00 |
Saltimbocca alla Romana
veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables
$23.00 |
Costata di Porco con Salsa di Mele
Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tri-colored potatoes and chef's vegetables
$19.00 |
Pollo alla Crosta di Noci
pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef's vegetables
$19.00 |
Pollo Parmigiana alla Americana
breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini
$19.00 |
Filetto di Bue con Funghi Portobello
herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables
$29.00 |
Costolette di Agnello
4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables
$28.00 |
Petto di Anatra alle Due Caramelle
seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables
$23.00 |
Pollo Allo Stile di Luigi
layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini
$19.00 |
Filetto di Spigola al Mango
Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables
$27.00 |
Filetto di Salmone
seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables
$23.00 |
Crespelle Ripiene di Frutti di Mare
crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables
$22.00 |
Filetto di Dentice
pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables
$26.00 |
Frutti di Mare alla Fra' Diavolo
clams, mussels, calamari, shrimp steeped in a spicy blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta
$27.00 |
Torta di Cioccolata
classic chocolate cake coated in a rich chocolate ganache
$8.00 |
Torta di Formaggio
Italian-style new york cheese cake topped with a sauce of your choice
$8.00 |
Tiramisu di Cioccolata
Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese
$8.00 |
Budino di Pane
cranberry bread pudding paired with a buttery brandy sauce
$8.00 |
Cannoli Siciliani
Our homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate
$8.00 |
Tiramisu
Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
$8.00 |
Pomegranate Cosmopolitan
Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime
$10.00 |
Luigi's Limoncello Drop
Citrus Vodka, Limoncello, fresh sweet & sour
$10.00 |
Triple Chocolate Truffle
UV Chocolate Cake Vodka, Godiva, Crème de Cacao
$10.00 |
Tiramisu Martini
Brandy, Kahlua, half&half, cinnamon & cocoa
$9.00 |
Margherita Toscana
El Jimador Silver Tequila, lime juice, agave, Amaretto
$10.00 |
Basil & Basil Martini
Basil Hyden's Bourbon, fresh cut basil, pineapple juice
$10.00 |
Buenos Aires
Ciroc, fresh lime juice, simple syrup, Malbec wine
$10.00 |
Il Padrino "The Godfather"
Woodford Reserve Bourbon, Disaronno Amaretto, orange juice
$10.00 |
Negroni
Hendricks Gin, Campari, Carpani Antiqua Vermouth
$10.00 |
Port Wine Martini
Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto
$10.00 |
Roma Bloody Mary
Citrus Vodka, house made Bloody Mary mix
$8.00 |
Homemade Sangria
Blend of House Red Wine, Brandy and fresh fruit juices
$5.00 |
Budwieser
$4.00 |
Bud Light
$4.00 |
Coors Light
$4.00 |
Miller Lite
$4.00 |
Shiner Bock
$5.00 |
Shiner Seasonal
$5.00 |
Michelob Ultra
$4.00 |
Karbach Hopadillo
$5.00 |
Karbach Seasonal
$5.00 |
Karbach Weisse Versa
$5.00 |
Guinness
$5.00 |
Sam Adams
$5.00 |
Peroni
$5.00 |
Stella Artois
$5.00 |
New Castle
$5.00 |
Fat Tire
$5.00 |
St. Paulie Girl N/A
$4.00 |
Sam Adams Seasonal
$5.00 |
Daura
$5.00 |
Blue Moon
$5.00 |
Bass
$5.00 |
Sol
$5.00 |
Dos XX
$5.00 |
Franciscan Oakville Estate, Napa Valley, CA 2013
Toasted hazelnut, pear, vanilla bean
Gl. | $10.00 |
Bot. | $36.00 |
Raeburn, Russian River Valley, CA 2013
White pear, nectarine, toasted oak, créme brulée
Gl. | $12.00 |
Bot. | $44.00 |
Silver' Mer Soleil, St. Lucia Highlands, CA 2014
Bright minerality, honeycrisp apple, stone fruit
Bot. | $46.00 |
Ceviche, Central Coast, CA 2013
Light crisp, lemon grass, lemon zest
Gl. | $7.00 |
Bot. | $26.00 |
Nobilo Icon, Marlborough, New Zealand 2014
Full bodied, tropical fruit, green pepper, herbacious
Gl. | $11.00 |
Bot. | $40.00 |
Messina Hof White Zifandel, Bryan TX NV
Locally made, strawberry, cherry, lightly sweet
Gl. | $5.00 |
Bot. | $20.00 |
Riesling, John B., South Africa 2014
Semi-sweet, intense fruit, balanced acidity
Gl. | $8.00 |
Bot. | $30.00 |
Uvaggio, Vermintino, Lodi CA 2013
Crisp pear, green melon, herbacious
Gl. | $10.00 |
Bot. | $36.00 |
Santa Christina, Terre Siciliane 2015
Light, dry, crisp, golden apple, clean finish
Gl. | $10.00 |
Bot. | $36.00 |
Marchese Di Pani, Terre di Chieti 2014
Light lemon, grapefruit, floral aroma, bright and refreshing finish
Gl. | $13.00 |
Bot. | $48.00 |
Tenuta De Checci, Pavía, Italy NV
Gl. | $10.00 |
Bot. | $36.00 |
Zingara, Prosecco, ITA
Gl. | $9.00 |
Bot. | $48.00 |
Domaine St. Michelle, Brut, WA
Gl. | $9.00 |
Bot. | $48.00 |
Perrier-Jouet, Grand Brut, FRA
Bot. | $120.00 |
Chandon, Brut, CA
Bot. | $60.00 |
Tattinger, Domaine Carneros, Brut, CA 2008
Bot. | $75.00 |
San Cirino Chianti Senesi, Il Colombiaio 2012
Black cherry, currants, strawberry, violets
Gl. | $11.00 |
Bot. | $40.00 |
Villa Trasqua "Fanatico" Chianti Classico 2009
100% San Giovese, floral, balsamic, red fruit
Bot. | $48.00 |
Monsanto, Chianti Classico, Toscana 2011
90% San Giovese, black cherry, leather, lively acidity
Bot. | $62.00 |
Bertani Valpolicella, Verona 2013
Medium, ruby red, violets, cherry and spices
Bot. | $36.00 |
VO Amarone della Valpolicella Classico 2009
Full, dark fruits, cocoa, vanilla, cinnamon
Bot. | $120.00 |
Fiulot Barbera d'Asti 2013
Dry, light, vibrant acidity, medium tannins
Gl. | $12.00 |
Bot. | $44.00 |
Lodola Nuova, Nobile di Montepulciano 2011
Rich cherry, red berries, spice, chocolate
Bot. | $48.00 |
Vecciano, Super Tuscan
Black current, white pepper, thyme, firm tannins
Bot. | $75.00 |
Tercos, Mendoza, Argentina 2014
Blackberries, red cherries, soft tannins
Gl. | $9.00 |
Bot. | $32.00 |
Ricardo Santos, Mendoza, Argentina 2014
Black pepper, chocolate, earthy undetones
Gl. | $13.00 |
Bot. | $48.00 |
Catena, La Consulta, Argentina 2013
Black fruits, rich, velvety tannins
Bot. | $56.00 |
Mandolin, Central Coast, CA 2013
Medium, dark cherryes, cedar, tobacco
Gl. | $9.00 |
Bot. | $32.00 |
Ryder Estate, Monterrey County, CA 2012
Medium, ripe berries, subtle earth, spice
Gl. | $12.00 |
Bot. | $44.00 |
Red Rex Deerfield Winery, Sonoma 2012
Bot. | $66.00 |
Calcu, Colchagua Valley, Chile 2013
Rosemary, minerals, spicy red fruit aromas
Gl. | $9.00 |
Bot. | $32.00 |
Avalon, Napa Valley, CA 2013
Full, dark fruit, blackberries, cherries
Gl. | $11.00 |
Bot. | $40.00 |
The Fableist, Paso Robles, CA 2014
Ripe berries, sweet plum, warm cedar
Gl. | $13.00 |
Bot. | $48.00 |
Deerfield Ranch, Sonoma, CA 2011
Full, dry, dark fruits, chocolate, leather
Bot. | $75.00 |
Round Pond, Napa Valley, CA 2011
Chocolate covered cherries, toasted oak
Bot. | $80.00 |
Silver Oak, Napa Valley, CA 2010
Black cherry, plum, blackberry, silky tannins
Bot. | $140.00 |
Chloe, Pinot Noir, Monterrey County, CA 2014
Wild strawberry, black cherry
Bot. | $28.00 |
Mandolin, Pinot Noir, Monterrey, CA 2013
Rich, bright cherry, hints of spice and cedar
Gl. | $10.00 |
Bot. | $36.00 |
Row Eleven, Pinot Noir, Russian River, CA 2011
Bold Cherries, earth and fire
Bot. | $85.00 |
Aster, Rioja, Duero River Valley, Spain 2010
Cherry, licorice, mineral, deep yet fresh
Gl. | $11.00 |
Bot. | $40.00 |
Boxhead, South Australia 2013
Bamble fruit, cocoa, black pepper, fresh driven
Gl. | $10.00 |
Bot. | $36.00 |
Hope Estate "The Ripper", AUS 2010
Berries, spicy nutmeg, mocha
Bot. | $40.00 |
Yangarra, McLaren Vale, AUS 2012
Full, dark fruits, dark chicory, juniper, leather
Bot. | $62.00 |
Perry Creek, "Zinman", El Dorado, CA 2012
Full, rich blackberry, boysenberry, clove firm tannins
Gl. | $11.00 |
Bot. | $40.00 |
Renwood Old Vine, Amador County, CA 2013
Rich,dark fruits, vanilla, oak, refined tannins
Bot. | $48.00 |
Joseph Braman, Houston, TX
Ripe fruit flavors, velvety texture
Gl. | $7.00 |
Bot. | $24.00 |
Oreno, Tenuta Sette Ponti, Toscana 2013
Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend
$180.00 |
Fonseca 10 year, Tawny Port
$7.00 |
Fonseca Bin 27, Reserve Port
$8.00 |
Fonseca 20 year, Tawny Port
$10.00 |
Torta di Cioccolata
classic chocolate cake in a rich chocolate ganache
$8.00 |
Torta di Formaggio
Italian-style New York cheese cake topped with a sauce of your choice
$8.00 |
Tiramisu di Cioccolata
chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese
$8.00 |
Budino di Pane
cranberry bread pudding paired with a buttery brandy sauce
$8.00 |
Spumone di Lime Gelata
frozen key lime mousse wrapped in a graham cracker crust
$8.00 |
Tiramisu
ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese
$8.00 |
Coffee
fresh brewed American coffee
$2.25 |
Espresso
pressure brewed dark roasted coffee
$3.00 |
Espresso Macchiato
espresso marked with a small amount of foamed milk
$3.50 |
Espresso con Panna
espresso marked with a dollop of whipped cream
$3.50 |
Cappuccino
espresso in a small amount of steamed milk with a deep layer of foam
$4.00 |
Caffè Latte
espresso in steamed milk lightly topped with foam
$4.00 |
Caffè Americano
espresso combined with hot water
$3.50 |
Bailey's Irish Cream
$6.50 |
Disaronno Amaretto
$6.50 |
Frangelico Hazelnut
$6.50 |
Grand Marnier
$6.50 |
Jameson Irish Whiskey
$6.50 |
Kahlua
$6.50 |
Myers's Dark Rum
$6.50 |
Godiva Dark Chocolate
$6.50 |
Fonseca 10 Year, Tawny Port
$7.00 |
Fonseca Bin 27, Reserve Port
$8.00 |
Fonseca 20 Year, Tawny Port
$10.00 |
Luigi's Limoncello Drop
Absolut Citron, Limoncello, fresh sweet & sour
$10.00 |
Triple Chocolate Truffle
UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao
$10.00 |
Tiramisu Martini
Christian Brothers Brandy, Kahlua, Cream
$10.00 |
Port Wine Martini
Tawny Port, Gran Marnier, Disaronno Amaretto
$10.00 |
Buchanan's 12 Year
Glenfiddich 12 Year
Glenfiddich 18 Year
Glenlivet 12 Year
Macallan 12 Year
Chivas Regal
Dewar's
Johnnie Walker Red Label
Johnnie Walker Black Label
Johnnie Walker Gold Label
Johnnie Walker Blue Label
Bailey's
Campari
Chambord
Cointreau
Disaronno
Drambui
Strega
Galliano
Gran Marnier
Grappa
Kahlua
Limoncello
Pama
Raspicello
Sambuca Romana
Tuaca
Crown Royal
Jack Daniels
Jameson
Jim Beam
Knob Creek Bourbon
Maker's Mark Bourbon
Maker's 46 Bourbon
Seagram's 7
W L Weller Special Reserve Bourbon
Wild Turkey Rye
Courvoisier VSOP
Hennessy VS
Dinner Salad
crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing
Small (10-12 Servings) | $22.00 |
Large (20-24 Servings) | $44.00 |
Meatballs
served with our fresh tomato sauce
Small (20 Meatballs) | $30.00 |
Large (40 Meatballs) | $58.00 |
Italian Sausage
served with bell peppers and onions in our fresh tomato sauce
Small (10-12 Servings) | $29.00 |
Large (20-24 Servings) | $58.00 |
Garlic Mashed Potatoes
fresh Italian style garlic mashed potatoes
Small (10-12 Servings) | $29.00 |
Large (20-24 Servings) | $58.00 |
Luigi's Garlic Bread
fresh bread loaf topped with a garlic butter sauce
Small (10-12 Servings) | $10.00 |
Large (20-24 Servings) | $15.00 |
Spaghetti Marinara
traditional fresh tomato sauce
Small (10-12 Servings) | $50.00 |
Large (20-24 Servings) | $100.00 |
Fettuccine Alfredo
classic parmesan white wine cream sauce
Small (10-12 Servings) | $58.00 |
Large (20-24 Servings) | $116.00 |
Linguini Pesto Cream
creamy fresh basil pesto sauce
Small (10-12 Servings) | $58.00 |
Large (20-24 Servings) | $116.00 |
Penne Primavera
Vegetable medley seasoned in olive oil tossed in a white wine cream sauce
Small (10-12 Servings) | $58.00 |
Large (20-24 Servings) | $116.00 |
Lemon Chicken Linguini
sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken
Small (10-12 Servings) | $80.00 |
Large (20-24 Servings) | $160.00 |
Bowtie Bolognese
tricolor butterfly bowtie pasta with Bologna's traditional beef sauce
Small (10-12 Servings) | $80.00 |
Large (20-24 Servings) | $160.00 |
Chicken Penne Arrabiata
spicy tomato sauce with grilled chicken
Small (10-12 Servings) | $80.00 |
Large (20-24 Servings) | $160.00 |
Traditional Lasagna
layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce
Small (10-12 Servings) | $90.00 |
Large (20-24 Servings) | $180.00 |
10 order minimum. Let us make you look like a hero! Start here (The easy way): Select a menu below; Find out how many people; Choose delivery or pick up; Give us the date and time; We'll do all the work and you will get the credit, it will be our little secret!
Pastafest
Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream
person | $8.50 |
Specialty Pasta
Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata
person | $11.00 |
Italian Festival
Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta
person | $13.50 |
Pork Chops Milanese
breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables
Small (10 Servings) | $60.00 |
Large (20 Servings) | $120.00 |
Chicken Marsala
chicken breast in a rich marsala-mushroom sauce
Small (10 Servings) | $60.00 |
Large (20 Servings) | $120.00 |
Chicken Parmigiana
breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella
Small (10 Servings) | $60.00 |
Large (20 Servings) | $120.00 |
Chicken Picatta
marinated chicken breast in a lemon caper sauce
Small (10 Servings) | $60.00 |
Large (20 Servings) | $120.00 |
Chicken Cacciatore
chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce
Small (10 Servings) | $60.00 |
Large (20 Servings) | $120.00 |
Eggplant Parmigiana
layers of breaded eggplant, tomato sauce, parmesan and mozzarella
Small (10 Servings) | $60.00 |
Large (20 Servings) | $120.00 |
12 servings
Luigi's Famous Italian Cream Cake
moist white cake with pecans, coconut, and a rich cream cheese frosting
$40.00 |
Tiramisu
ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese
$40.00 |
Italian New York Cheesecake
graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce
$40.00 |
Portabella & Polenta
$5.00 |
Calamari Fritti
$5.00 |
Cozze alla Marinara
$5.00 |
Melon Dew Martini
$5.00 |
Royal Apple Martini
$5.00 |
Tuscan Margarita
$5.00 |
Raspberry Lemonade
$5.00 |
Pomegranate Cosmopolitan
$5.00 |
Triple Chocolate Truffle
$5.00 |
Luigi's Limoncello Drop
$5.00 |
Mediterranean Breeze
$5.00 |
Port Martini
$5.00 |
Tiramisu Martini
$5.00 |
Italian Sweet Tea
$5.00 |
Roma Bloody Mary
$5.00 |
Choice of one
Lunch Salad
Choice of Dressing
Cup of Tomato Bisque
Tomatoes & vegetables simmered into a robust soup
Choice of one
Pesto Salmon
Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables
Pecan Chicken
Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables
Pork Milanese
Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables
Choice of one
Chocolate Cake
With chocolate ganache & whipped cream
Cranberry Bread Pudding
Homemade Bread Pudding topped with Dark Rum Butter Sauce