Luigi's Patio Ristorante in College Station 77845Italian Restaurants
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Italian Restaurants in College Station, TX 77845

Luigi's Patio Ristorante

3975 Texas 6 Frontage Rd #100

College Station, TX 77845

(979) 693-2742

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Business Hours:

Sunday:11:30am to 09:00pm
Tuesday:11:30am to 09:00pm
Wednesday:11:30am to 09:00pm
Thursday:11:30am to 09:00pm
Friday:11:30am to 10:00pm
Saturday:05:30pm to 10:00pm

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Product - Luigi's Patio Ristorante in College Station, TX Italian Restaurants
Product - Luigi's Patio Ristorante in College Station, TX Italian Restaurants

Sunday Brunch

  • Antipasti

    • Suppli al Telefono

      Breaded & fried porcini demi rice croquettes filled with mozzarella, served with Napoli sauce

      $8.00
    • Fried Calamari

      Breaded & fried squid, served with remoulade and Napoli sauce

      $10.00
    • Prosciutto e Melone

      Skewers of fresh cantaloupe and Prosciutto di Parma

      $8.00
  • Soups and Salads

    Add sausage or bacon for $3! Add a fruit bowl for $3!

    • Tomato Bisque Soup

      A blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

      Cup

      $3.00

      Bowl

      $5.00
    • Minestrone Soup

      Traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

      Cup

      $3.00

      Bowl

      $5.00
    • Mista Salad

      Crisp romaine, tomatoes, black olives, mushrooms, your choice of dressing

      $6.00
    • Granny Apple Salad

      Field greens, feta cheese, caramelized walnuts, grapes, apples, tossed in an apple-cider vinaigrette

      $10.00
    • Chef's Salad

      Crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, & feta cheese, your choice of dressing

      $10.00
  • Brunch Specials

    Accompanied with roasted Italian cut potatoes

    • Build Your Own Omelette

      with up to four toppings of your choice: Ham, Prosciutto, Bacon, Italian Sausage, Tomatoes, Spinach, Mushrooms, Feta Cheese, Bell Peppers

      $9.00
    • Prosciutto Eggs Benedict

      Poached eggs on toasted bread with prosciutto, spinach, chopped chives and hollandaise sauce

      $12.00
    • Salmon Eggs Benedict

      Poached eggs on toasted bread with smoked salmon, chopped chives, capers, spinach, and hollandaise sauce

      $12.00
    • Smoked Salmon Panini

      Smoked salmon and scrambled egg pressed between olive oil basted ciabatta bread, served with a side of hollandaise

      $10.00
    • Italian Quiche

      An egg filled, breakfast inspired pastry. Choose between Italian sausage, or Vegetarian!

      $12.00
    • Cannoli Toast

      Topped with pistachios! Citrus egg battered toast filled with a sweet ricotta cream and chocolate bits, finished with an amaretto honey butter

      $10.00
    • Bacon, Egg & Cheese Panini

      Bacon, scrambled egg and mozzarella cheese pressed between olive oil basted ciabatta bread

      $9.00
  • Your Choice Pizza

    • Pizza

      select up to four toppings: Ham, Chicken, Spinach, Bacon, Pineapple, Onions, Pepperoni, Tomatoes, Italian Sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives, Pesto Sauce

      $13.00
  • Pasta

    All pastas garnished with Parmesan Cheese. Add four Meatballs $4, Add 6 oz Grilled Chicken $4, Add four Jumbo Shrimp $6

    • House Lasagna

      Traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauce

      $13.00
    • Fettuccine Matriciana

      Bacon infused in spicy tomato veal demi sauce

      Lunch Portion

      $8.00

      Dinner Portion

      $15.00
    • Spaghetti Carbonara

      Hearty egg yolk and cream sauce with bacon

      Lunch Portion

      $8.00

      Dinner Portion

      $15.00
    • Tricolor Bowties Bolognese

      Bologna's traditional beef sauce & butterfly bowtie pasta

      Lunch Portion

      $8.00

      Dinner Portion

      $14.00
    • Spaghetti Marinara

      with the traditional fresh tomato sauce

      Lunch Portion

      $6.00

      Dinner Portion

      $10.00
    • Fettuccine Alfredo

      Classic parmesan white wine cream sauce

      Lunch Portion

      $6.00

      Dinner Portion

      $10.00
    • Spaghetti Pesto

      Genova's traditional fresh basil pesto sauce

      Lunch Portion

      $6.00

      Dinner Portion

      $10.00
  • Entrées

    All entrees are served with complimentary salad

    • Luigi's Chicken

      Layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese

      $15.00
    • Chicken Parmigiana

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella spaghetti with fresh tomato sauce

      $15.00
    • Sweet Apple Pork Ribeye

      Our Pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with mashed potatoes and chef's vegetables

      $16.00
    • Tuna Filet

      Choice of Grilled or Blackened Tuna draped with a white wine cream sauce, rice pilaf and chef's vegetables

      $17.00
    • Pecan Encrusted Chicken

      Our pecan encrusted chicken breast served with a creamy fig sauce, garlic mashed potatoes and chef's vegetables

      $15.00
    • Salmon with Pesto

      Seared Salmon filet served with pesto sauce, Vegetables and mashed potatoes

      $15.00
    • Eggplant Parmigiana

      Layers of parmesan seared eggplant, tomato sauce, mozzarella. Served with pesto angel hair pasta

      $12.00
  • Desserts

    Ask About this Week's Dessert Feature! Don't forget to pair your dessert with an Espresso!

    • House Bread Pudding

      $8.00
    • Tiramisu

      $8.00
    • Chocolate Cake

      $8.00
    • Sicilian Cannoli

      $8.00
    • Cheesecake

      $8.00
    • Gelato

      $6.00

Lunch Menu

  • Appetizer

    • Suppli al telefono

      breaded & fried porcini mushroom rice croquettes filled with mozzarella, served with Napoli sauce

      $8.00
    • Prosciutto e Melone

      Skewers of fresh cantaloupe and Prosciutto di Parma

      $9.00
    • Bruschetta con Caponata

      Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

      $8.00
    • Calamari

      breaded & fried squid served with remoulade and Napoli sauce

      $10.00
  • Soups and Salads

    Add a fruit bowl for $3!

    • Tomato Bisque Soup

      blend of tomatoes and vegetables simmered to a robust soup, topped with basil and croutons

      Cup

      $3.00

      Bowl

      $5.00
    • Minestrone

      traditional Italian minestrone soup, vegetables, & ditalini pasta, garnished with parmesan

      Cup

      $3.00

      Bowl

      $5.00
    • Dinner Salad

      crisp romaine, tomatoes, olives, mushrooms, your choice of dressing

      $6.00
    • Granny Apple Salad

      field greens, feta cheese, caramelized walnuts, grapes, apples & an apple-cider vinaigrette

      $10.00
    • Chef Salad

      crisp romaine & spinach tossed with tomatoes, olives, roasted red peppers, pepperoncini, artichokes, croutons, mozzarella, and feta cheese, your choice of dressing

      $10.00
  • Hot Sandwiches

    Each served with pasta salad

    • Tomato and Mozzarella

      Roma tomato slices with mozzarella, & fresh basil, pressed between olive oil basted ciabatta bread

      $9.00
    • Luigi's Chicken

      grilled marinated chicken breast with mozzarella, eggplant, & tomato pressed between olive oil basted ciabatta bread

      $10.00
    • Salmon and Spinach

      pan seared salmon with mozzarella, spinach, tomato, & remoulade pressed between olive oil basted ciabatta bread

      $10.00
    • Blackened Tuna

      blackened tuna with mozzarella, spinach, tomato, & remoulade, pressed between olive oil basted ciabatta bread

      $10.00
    • Chicken Parmigiana

      Breaded herb chicken breast, tomato sauce, parmesan and mozzarella pressed between olive oil basted ciabatta bread

      $10.00

Dinner Menu

  • Antipasti

    • Portabella & Polenta

      char-broiled marinated portabella, Italian polenta, & field greens drizzled balsamic vinaigrette

      $8.00
    • Cozze alla Marinara

      sautéed prince Edward black mussels in a spicy Provençal tomato sauce and served with toasted ciabatta bread

      $12.00
    • Suppli al Telefono

      breaded porcini mushroom rice croquettes, filled with mozzarella cheese, then fried till golden brown, accompanied with our homemade Napoli sauce

      $10.00
    • Ravioli Fritti

      Ricotta filled, fried ravioli served with Napoli and Alfredo sauces

      $8.00
    • Scampi all 'Aglio

      shrimp sautéed with garlic, white wine, lemon, & butter, paired with saffron risotto

      $13.00
    • Bruschetta di Caponata

      Toasted ciabatta bread topped with our fresh caponata, basil and drizzled with balsamic reduction

      $8.00
    • Calamari Fritti

      breaded & fried squid, paired with lemon, remoulade & Napoli sauces

      $12.00
    • Antipasti Assortiti (Sampler)

      calamari, scampi, suppli al teléfono, prosciutto wrapped grissini bread, olives, a cubed three cheese combo, fresh melon and a small caprese salad

      $18.00
  • Zuppe e Insalate

    Add 6 oz Grilled Chicken $4, Add four Jumbo shrimp $6. Luigi's home-made salad dressings: Balsamic, Blue Cheese, Italian, Caesar, and Raspberry Vinaigrette

    • Minestrone

      Italian traditional vegetables & pasta soup

      Cup

      $3.00

      Bowl

      $6.00
    • Insalata con le Mele

      crisp artisan romaine lettuce mix, feta cheese, caramelized walnuts, grapes, apples and asparagus with apple-cider vinaigrette

      $11.00
    • Insalata con Salmone

      Arugula salad in a lemon vinaigrette, with smoked salmon, pistachios and sun dried tomatoes

      $11.00
    • Crema di Pomodoro

      Tomato and vegetables Bisque Soup

      Cup

      $3.00

      Bowl

      $6.00
    • Insalata Caprese

      fresh roma tomatoes, mozzarella, basil & olives, drizzled with balsamic reduction & extra virgin olive oil; Add Anchovies!

      $10.00
    • Inslata Mista (Dinner Salad)

      crisp artisan romaine lettuce mix, tomatoes, olives, mushrooms and your choice of dressing

      $6.00
    • Insalata Cesare

      Artisan romaine lettuce mix, parmesan & croutons tossed with a home-style Caesar dressing

      $10.00
  • Pizze

    Each hand-tossed pizza is 10-11 inches and serves 1-2 people. Please allow for longer cook times during peak hours

    • Con Gamberetti

      seared shrimp, pesto, mozzarella, red pepper flakes

      $14.00
    • Napoletana

      traditional pizza from Napoli with tomato sauce, julienne roma tomatoes, capers, basil, anchovies, mozzarella cheese

      $12.00
    • Margherita

      the original pizza from Napoli with tomato sauce, roma tomato slices, basil, mozzarella cheese

      $11.00
    • Ai Peperoni (Classic Pepperoni)

      $13.00
    • Al Formaggio (Cheese)

      $10.00
    • Al Gusto

      custom pizza with up to four toppings of your choice: Ham, Chicken, Spinach, Bacon, Onions, Jalapeño, Pepperoni, Tomatoes, Italian sausage, Mushrooms, Feta Cheese, Anchovies, Artichokes, Bell Peppers, Pepperoncini, Meat Sauce, Olives (black), Pesto Sauce

      $16.00
  • Pastasciutta

    All pastas garnished with Parmesan cheese; add 6 oz Grilled Chicken $4, add four Jumbo shrimp $6

    • Spaghetti alla Napoletana con Polpette

      with Napoli's traditional tomato sauce & meatballs

      $13.00
    • Spaghetti al Pesto

      Genova's traditional fresh basil pesto sauce

      $10.00
    • Fettuccine Alfredo alla Primavera

      fresh vegetables in classic parmesan-white wine cream sauce

      $12.00
    • Fettuccine Matriciana Arrabbiata

      bacon infused in a spicy marinara veal demi sauce

      $14.00
    • Spaghetti alla Carbonara

      a blend of hearty egg yolk and bacon sauce

      $14.00
    • Gnocchi Tradizionale

      Traditional potato pasta served with choice of tomato cream or pesto cream sauce

      $14.00
  • Pastasciutta Speciale

    Most pastas garnished with Parmesan

    • Pasticcio di Lasagne

      traditional lasagna, layers of lean beef, Italian sausage, mozzarella, béchamel & tomato sauces

      $15.00
    • Cannelloni di Spinaci e Ricotta

      Pasta filled with spinach, parmesan & ricotta cheese. Covered with tomato sauce & mozzarella cheese

      $14.00
    • Penne con Gamberi e Limone

      Lemon shrimp penne pasta tossed in a white wine butter sauce

      $15.00
    • Farfalle Tricolori alla Bolognese

      Bologna's traditional beef sauce & tricolor bowtie pasta

      $14.00
    • Tortellini di Filetto al Rosmarino

      ricotta filled tortellini tossed with in a rosemary cream sauce with tenderloin tips

      $19.00
    • Linguine con Vongole Veraci

      Littleneck and white clams, tomato, & green onion and your choice of white or red sauce

      $17.00
    • Rotini allo Stile di Luigi

      Rotini pasta with Italian sausage, red onions, multicolor bell peppers, Napoli and our demi-glaze sauce

      $15.00
  • Specialita Vegetariane

    • Parmigiana di Melanzane

      Layers of parmesan seared eggplant, fresh tomato sauce, mozzarella. Accompanied with capellini pasta and Napoli sauce

      $14.00
    • Funghi Portobello alla Griglia

      char-broiled portabella mushrooms & cheese atop bed of chef's vegetables, then crowned with fresh caponata & a balsamic drizzle

      $14.00
  • Carni e Pollami

    • Piccata di Vitello

      veal scaloppini topped with a white wine lemon caper sauce, served with linguini pasta and chef's vegetables

      $23.00
    • Saltimbocca alla Romana

      veal scaloppini, prosciutto & sage sautéed with white wine & veal demi-glace sauce, paired with scalloped potatoes & chef's vegetables

      $23.00
    • Costata di Porco con Salsa di Mele

      Our pork ribeye topped with a sweet apple and pepper demi glaze sauce, served with tri-colored potatoes and chef's vegetables

      $19.00
    • Pollo alla Crosta di Noci

      pecan encrusted chicken breast sautéed with white wine, atop a creamy fig sauce, accompanied with mashed potatoes and chef's vegetables

      $19.00
    • Pollo Parmigiana alla Americana

      breaded herb chicken breast, tomato sauce, parmesan and mozzarella served with Alfredo capellini

      $19.00
    • Filetto di Bue con Funghi Portobello

      herb marinated choice tenderloin filet atop a portabella mushroom draped with red wine demi-glace, accompanied with mashed potatoes and chef's vegetables

      $29.00
    • Costolette di Agnello

      4 select lamb chops paired with a raspberry-mint demi-glace, served with tri-colored potatoes and chef's vegetables

      $28.00
    • Petto di Anatra alle Due Caramelle

      seared seasoned duck breast, presented with a duet of balsamic and orange toffee sauces, accompanied with scalloped potatoes and chef's vegetables

      $23.00
    • Pollo Allo Stile di Luigi

      layers of grilled herb encrusted chicken breast, parmesan seared eggplant slices, tomato sauce, parmesan and mozzarella cheese and paired with pesto capellini

      $19.00
  • Pesci e Frutti di Mare

    • Filetto di Spigola al Mango

      Seared Seabass topped with a mango pico, served with spinach orzo pasta and chef's vegetables

      $27.00
    • Filetto di Salmone

      seared Atlantic salmon filet topped with a basil-lemon pesto, accompanied with fettuccine and chef's vegetables

      $23.00
    • Crespelle Ripiene di Frutti di Mare

      crepes filled with a blend of fresh seafood, cheese, mushrooms, & spinach, topped with a saffron sauce accompanied with chef's vegetables

      $22.00
    • Filetto di Dentice

      pistachio-encrusted red snapper filet seared in olive oil, served with a white wine & caper sauce, rice pilaf and chef's vegetables

      $26.00
    • Frutti di Mare alla Fra' Diavolo

      clams, mussels, calamari, shrimp steeped in a spicy blend of lobster stock, tomatoes, red pepper, white wine, fresh herbs and finished with house Napoli sauce atop a bed of linguini pasta

      $27.00
  • Dolci

    • Torta di Cioccolata

      classic chocolate cake coated in a rich chocolate ganache

      $8.00
    • Torta di Formaggio

      Italian-style new york cheese cake topped with a sauce of your choice

      $8.00
    • Tiramisu di Cioccolata

      Chocolate cake soaked in brandy-laced espresso, between layers of sweet mascarpone cheese

      $8.00
    • Budino di Pane

      cranberry bread pudding paired with a buttery brandy sauce

      $8.00
    • Cannoli Siciliani

      Our homemade Sicilian Cannoli filled with ricotta cheese and finished with pistachios and chocolate

      $8.00
    • Tiramisu

      Ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

      $8.00

Wine and Cocktail List

  • Cocktail Specials

    • Pomegranate Cosmopolitan

      Citrus Vodka, PAMA Pomegranate Liqueur, cranberry juice, lime

      $10.00
    • Luigi's Limoncello Drop

      Citrus Vodka, Limoncello, fresh sweet & sour

      $10.00
    • Triple Chocolate Truffle

      UV Chocolate Cake Vodka, Godiva, Crème de Cacao

      $10.00
    • Tiramisu Martini

      Brandy, Kahlua, half&half, cinnamon & cocoa

      $9.00
    • Margherita Toscana

      El Jimador Silver Tequila, lime juice, agave, Amaretto

      $10.00
    • Basil & Basil Martini

      Basil Hyden's Bourbon, fresh cut basil, pineapple juice

      $10.00
    • Buenos Aires

      Ciroc, fresh lime juice, simple syrup, Malbec wine

      $10.00
    • Il Padrino "The Godfather"

      Woodford Reserve Bourbon, Disaronno Amaretto, orange juice

      $10.00
    • Negroni

      Hendricks Gin, Campari, Carpani Antiqua Vermouth

      $10.00
    • Port Wine Martini

      Messina Hof Reserve Port, Gran Marnier, Disaronno Amaretto

      $10.00
    • Roma Bloody Mary

      Citrus Vodka, house made Bloody Mary mix

      $8.00
    • Homemade Sangria

      Blend of House Red Wine, Brandy and fresh fruit juices

      $5.00
  • Domestic & Imported Premium Beers

    • Budwieser

      $4.00
    • Bud Light

      $4.00
    • Coors Light

      $4.00
    • Miller Lite

      $4.00
    • Shiner Bock

      $5.00
    • Shiner Seasonal

      $5.00
    • Michelob Ultra

      $4.00
    • Karbach Hopadillo

      $5.00
    • Karbach Seasonal

      $5.00
    • Karbach Weisse Versa

      $5.00
    • Guinness

      $5.00
    • Sam Adams

      $5.00
    • Peroni

      $5.00
    • Stella Artois

      $5.00
    • New Castle

      $5.00
    • Fat Tire

      $5.00
    • St. Paulie Girl N/A

      $4.00
    • Sam Adams Seasonal

      $5.00
    • Daura

      • Gluten Free
      $5.00
    • Blue Moon

      $5.00
    • Bass

      $5.00
    • Sol

      $5.00
    • Dos XX

      $5.00
  • Chardonnay

    • Franciscan Oakville Estate, Napa Valley, CA 2013

      Toasted hazelnut, pear, vanilla bean

      Gl.

      $10.00

      Bot.

      $36.00
    • Raeburn, Russian River Valley, CA 2013

      White pear, nectarine, toasted oak, créme brulée

      Gl.

      $12.00

      Bot.

      $44.00
    • Silver' Mer Soleil, St. Lucia Highlands, CA 2014

      Bright minerality, honeycrisp apple, stone fruit

      Bot.

      $46.00
  • Sauvignon Blanc

    • Ceviche, Central Coast, CA 2013

      Light crisp, lemon grass, lemon zest

      Gl.

      $7.00

      Bot.

      $26.00
    • Nobilo Icon, Marlborough, New Zealand 2014

      Full bodied, tropical fruit, green pepper, herbacious

      Gl.

      $11.00

      Bot.

      $40.00
  • Medium Bodied Whites

    • Messina Hof White Zifandel, Bryan TX NV

      Locally made, strawberry, cherry, lightly sweet

      Gl.

      $5.00

      Bot.

      $20.00
    • Riesling, John B., South Africa 2014

      Semi-sweet, intense fruit, balanced acidity

      Gl.

      $8.00

      Bot.

      $30.00
    • Uvaggio, Vermintino, Lodi CA 2013

      Crisp pear, green melon, herbacious

      Gl.

      $10.00

      Bot.

      $36.00
  • Pinot Grigio

    • Santa Christina, Terre Siciliane 2015

      Light, dry, crisp, golden apple, clean finish

      Gl.

      $10.00

      Bot.

      $36.00
    • Marchese Di Pani, Terre di Chieti 2014

      Light lemon, grapefruit, floral aroma, bright and refreshing finish

      Gl.

      $13.00

      Bot.

      $48.00
  • Moscato

    • Tenuta De Checci, Pavía, Italy NV

      Gl.

      $10.00

      Bot.

      $36.00
  • Spumanti / Sparkling Wines

    • Zingara, Prosecco, ITA

      Gl.

      $9.00

      Bot.

      $48.00
    • Domaine St. Michelle, Brut, WA

      Gl.

      $9.00

      Bot.

      $48.00
    • Perrier-Jouet, Grand Brut, FRA

      Bot.

      $120.00
    • Chandon, Brut, CA

      Bot.

      $60.00
    • Tattinger, Domaine Carneros, Brut, CA 2008

      Bot.

      $75.00
  • Chianti

    • San Cirino Chianti Senesi, Il Colombiaio 2012

      Black cherry, currants, strawberry, violets

      Gl.

      $11.00

      Bot.

      $40.00
    • Villa Trasqua "Fanatico" Chianti Classico 2009

      100% San Giovese, floral, balsamic, red fruit

      Bot.

      $48.00
    • Monsanto, Chianti Classico, Toscana 2011

      90% San Giovese, black cherry, leather, lively acidity

      Bot.

      $62.00
  • Valpolicella

    • Bertani Valpolicella, Verona 2013

      Medium, ruby red, violets, cherry and spices

      Bot.

      $36.00
    • VO Amarone della Valpolicella Classico 2009

      Full, dark fruits, cocoa, vanilla, cinnamon

      Bot.

      $120.00
  • Other Italian Reds

    • Fiulot Barbera d'Asti 2013

      Dry, light, vibrant acidity, medium tannins

      Gl.

      $12.00

      Bot.

      $44.00
    • Lodola Nuova, Nobile di Montepulciano 2011

      Rich cherry, red berries, spice, chocolate

      Bot.

      $48.00
    • Vecciano, Super Tuscan

      Black current, white pepper, thyme, firm tannins

      Bot.

      $75.00
  • Malbec

    • Tercos, Mendoza, Argentina 2014

      Blackberries, red cherries, soft tannins

      Gl.

      $9.00

      Bot.

      $32.00
    • Ricardo Santos, Mendoza, Argentina 2014

      Black pepper, chocolate, earthy undetones

      Gl.

      $13.00

      Bot.

      $48.00
    • Catena, La Consulta, Argentina 2013

      Black fruits, rich, velvety tannins

      Bot.

      $56.00
  • Merlot

    • Mandolin, Central Coast, CA 2013

      Medium, dark cherryes, cedar, tobacco

      Gl.

      $9.00

      Bot.

      $32.00
    • Ryder Estate, Monterrey County, CA 2012

      Medium, ripe berries, subtle earth, spice

      Gl.

      $12.00

      Bot.

      $44.00
  • Red Blends

    • Red Rex Deerfield Winery, Sonoma 2012

      Bot.

      $66.00
  • Cabernet Sauvignon

    • Calcu, Colchagua Valley, Chile 2013

      Rosemary, minerals, spicy red fruit aromas

      Gl.

      $9.00

      Bot.

      $32.00
    • Avalon, Napa Valley, CA 2013

      Full, dark fruit, blackberries, cherries

      Gl.

      $11.00

      Bot.

      $40.00
    • The Fableist, Paso Robles, CA 2014

      Ripe berries, sweet plum, warm cedar

      Gl.

      $13.00

      Bot.

      $48.00
    • Deerfield Ranch, Sonoma, CA 2011

      Full, dry, dark fruits, chocolate, leather

      Bot.

      $75.00
    • Round Pond, Napa Valley, CA 2011

      Chocolate covered cherries, toasted oak

      Bot.

      $80.00
    • Silver Oak, Napa Valley, CA 2010

      Black cherry, plum, blackberry, silky tannins

      Bot.

      $140.00
  • Light Body Wines

    • Chloe, Pinot Noir, Monterrey County, CA 2014

      Wild strawberry, black cherry

      Bot.

      $28.00
    • Mandolin, Pinot Noir, Monterrey, CA 2013

      Rich, bright cherry, hints of spice and cedar

      Gl.

      $10.00

      Bot.

      $36.00
    • Row Eleven, Pinot Noir, Russian River, CA 2011

      Bold Cherries, earth and fire

      Bot.

      $85.00
    • Aster, Rioja, Duero River Valley, Spain 2010

      Cherry, licorice, mineral, deep yet fresh

      Gl.

      $11.00

      Bot.

      $40.00
  • Shiraz

    • Boxhead, South Australia 2013

      Bamble fruit, cocoa, black pepper, fresh driven

      Gl.

      $10.00

      Bot.

      $36.00
    • Hope Estate "The Ripper", AUS 2010

      Berries, spicy nutmeg, mocha

      Bot.

      $40.00
    • Yangarra, McLaren Vale, AUS 2012

      Full, dark fruits, dark chicory, juniper, leather

      Bot.

      $62.00
  • Zinfandel

    • Perry Creek, "Zinman", El Dorado, CA 2012

      Full, rich blackberry, boysenberry, clove firm tannins

      Gl.

      $11.00

      Bot.

      $40.00
    • Renwood Old Vine, Amador County, CA 2013

      Rich,dark fruits, vanilla, oak, refined tannins

      Bot.

      $48.00
  • Sweet Red

    • Joseph Braman, Houston, TX

      Ripe fruit flavors, velvety texture

      Gl.

      $7.00

      Bot.

      $24.00
  • Red Blend for Very Special Occasions

    • Oreno, Tenuta Sette Ponti, Toscana 2013

      Deeply rich, ink staining colour with an intising nose of plum, blackcurrant, and herbs. The initial taste demonstrates the intensity of the Sangiovese while reflecting the softness of the Merlot in the blend

      $180.00
  • Vini Per Dolci / Dessert Wines

    • Fonseca 10 year, Tawny Port

      $7.00
    • Fonseca Bin 27, Reserve Port

      $8.00
    • Fonseca 20 year, Tawny Port

      $10.00

Dessert Menu

  • Dolci

    • Torta di Cioccolata

      classic chocolate cake in a rich chocolate ganache

      $8.00
    • Torta di Formaggio

      Italian-style New York cheese cake topped with a sauce of your choice

      $8.00
    • Tiramisu di Cioccolata

      chocolate cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

      $8.00
    • Budino di Pane

      cranberry bread pudding paired with a buttery brandy sauce

      $8.00
    • Spumone di Lime Gelata

      frozen key lime mousse wrapped in a graham cracker crust

      $8.00
    • Tiramisu

      ladyfingers soaked in brandy-laced espresso between layers of sweet mascarpone cheese

      $8.00
  • Caffe

    • Coffee

      fresh brewed American coffee

      $2.25
    • Espresso

      pressure brewed dark roasted coffee

      $3.00
    • Espresso Macchiato

      espresso marked with a small amount of foamed milk

      $3.50
    • Espresso con Panna

      espresso marked with a dollop of whipped cream

      $3.50
    • Cappuccino

      espresso in a small amount of steamed milk with a deep layer of foam

      $4.00
    • Caffè Latte

      espresso in steamed milk lightly topped with foam

      $4.00
    • Caffè Americano

      espresso combined with hot water

      $3.50
  • Spirited Coffee

    • Bailey's Irish Cream

      $6.50
    • Disaronno Amaretto

      $6.50
    • Frangelico Hazelnut

      $6.50
    • Grand Marnier

      $6.50
    • Jameson Irish Whiskey

      $6.50
    • Kahlua

      $6.50
    • Myers's Dark Rum

      $6.50
    • Godiva Dark Chocolate

      $6.50
  • Vini Per Dolci / Dessert Wines

    • Fonseca 10 Year, Tawny Port

      $7.00
    • Fonseca Bin 27, Reserve Port

      $8.00
    • Fonseca 20 Year, Tawny Port

      $10.00
  • Cocktail per Dolci / Dessert Cocktails

    • Luigi's Limoncello Drop

      Absolut Citron, Limoncello, fresh sweet & sour

      $10.00
    • Triple Chocolate Truffle

      UV Chocolate Cake vodka, Godiva Milk Chocolate, Crème de Cacao

      $10.00
    • Tiramisu Martini

      Christian Brothers Brandy, Kahlua, Cream

      $10.00
    • Port Wine Martini

      Tawny Port, Gran Marnier, Disaronno Amaretto

      $10.00
  • Single Malt Scotch

    • Buchanan's 12 Year

    • Glenfiddich 12 Year

    • Glenfiddich 18 Year

    • Glenlivet 12 Year

    • Macallan 12 Year

  • Blended Scotch

    • Chivas Regal

    • Dewar's

    • Johnnie Walker Red Label

    • Johnnie Walker Black Label

    • Johnnie Walker Gold Label

    • Johnnie Walker Blue Label

  • Cordials

    • Bailey's

    • Campari

    • Chambord

    • Cointreau

    • Disaronno

    • Drambui

    • Strega

    • Galliano

    • Gran Marnier

    • Grappa

    • Kahlua

    • Limoncello

    • Pama

    • Raspicello

    • Sambuca Romana

    • Tuaca

  • Whiskey

    • Crown Royal

    • Jack Daniels

    • Jameson

    • Jim Beam

    • Knob Creek Bourbon

    • Maker's Mark Bourbon

    • Maker's 46 Bourbon

    • Seagram's 7

    • W L Weller Special Reserve Bourbon

    • Wild Turkey Rye

  • Cognac

    • Courvoisier VSOP

    • Hennessy VS

Catering Menu

  • Salad & Side Dishes

    • Dinner Salad

      crisp romaine & spinach, tomatoes, black olives, mushrooms. house balsamic or Italian dressing

      Small (10-12 Servings)

      $22.00

      Large (20-24 Servings)

      $44.00
    • Meatballs

      served with our fresh tomato sauce

      Small (20 Meatballs)

      $30.00

      Large (40 Meatballs)

      $58.00
    • Italian Sausage

      served with bell peppers and onions in our fresh tomato sauce

      Small (10-12 Servings)

      $29.00

      Large (20-24 Servings)

      $58.00
    • Garlic Mashed Potatoes

      fresh Italian style garlic mashed potatoes

      Small (10-12 Servings)

      $29.00

      Large (20-24 Servings)

      $58.00
    • Luigi's Garlic Bread

      fresh bread loaf topped with a garlic butter sauce

      Small (10-12 Servings)

      $10.00

      Large (20-24 Servings)

      $15.00
  • Pasta

    • Spaghetti Marinara

      traditional fresh tomato sauce

      Small (10-12 Servings)

      $50.00

      Large (20-24 Servings)

      $100.00
    • Fettuccine Alfredo

      classic parmesan white wine cream sauce

      Small (10-12 Servings)

      $58.00

      Large (20-24 Servings)

      $116.00
    • Linguini Pesto Cream

      creamy fresh basil pesto sauce

      Small (10-12 Servings)

      $58.00

      Large (20-24 Servings)

      $116.00
    • Penne Primavera

      Vegetable medley seasoned in olive oil tossed in a white wine cream sauce

      Small (10-12 Servings)

      $58.00

      Large (20-24 Servings)

      $116.00
    • Lemon Chicken Linguini

      sautéed onions and peppers tossed in a white wine lemon cream sauce with grilled chicken

      Small (10-12 Servings)

      $80.00

      Large (20-24 Servings)

      $160.00
    • Bowtie Bolognese

      tricolor butterfly bowtie pasta with Bologna's traditional beef sauce

      Small (10-12 Servings)

      $80.00

      Large (20-24 Servings)

      $160.00
    • Chicken Penne Arrabiata

      spicy tomato sauce with grilled chicken

      Small (10-12 Servings)

      $80.00

      Large (20-24 Servings)

      $160.00
    • Traditional Lasagna

      layers of lean beef, italian sausage, mozzarella, béchamel & tomato sauce

      Small (10-12 Servings)

      $90.00

      Large (20-24 Servings)

      $180.00
  • Luigi's Boxed Meals To-Go

    10 order minimum. Let us make you look like a hero! Start here (The easy way): Select a menu below; Find out how many people; Choose delivery or pick up; Give us the date and time; We'll do all the work and you will get the credit, it will be our little secret!

    • Pastafest

      Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti with Marinara, Fettuccine Alfredo, or Penne Pesto Cream

      person

      $8.50
    • Specialty Pasta

      Garlic Bread; House Salad with Balsamic Vinaigrette; Lemon Chicken Linguini or Chicken Penne Arrabiata

      person

      $11.00
    • Italian Festival

      Garlic Bread; House Salad with Balsamic Vinaigrette; Spaghetti Marinara, Fettuccine Alfredo, or Penne al Pesto; Chicken Marsala, Parmesan, or Picatta

      person

      $13.50
  • Entrées

    • Pork Chops Milanese

      breaded lemon-herb bone in pork chops, accompanied with Milanese risotto and chef's vegetables

      Small (10 Servings)

      $60.00

      Large (20 Servings)

      $120.00
    • Chicken Marsala

      chicken breast in a rich marsala-mushroom sauce

      Small (10 Servings)

      $60.00

      Large (20 Servings)

      $120.00
    • Chicken Parmigiana

      breaded lemon-herb chicken breast, tomato sauce, parmesan and mozzarella

      Small (10 Servings)

      $60.00

      Large (20 Servings)

      $120.00
    • Chicken Picatta

      marinated chicken breast in a lemon caper sauce

      Small (10 Servings)

      $60.00

      Large (20 Servings)

      $120.00
    • Chicken Cacciatore

      chicken breast baked with garlic, onions, bell peppers, and mushrooms on a hunter's style sauce

      Small (10 Servings)

      $60.00

      Large (20 Servings)

      $120.00
    • Eggplant Parmigiana

      layers of breaded eggplant, tomato sauce, parmesan and mozzarella

      Small (10 Servings)

      $60.00

      Large (20 Servings)

      $120.00
  • Desserts

    12 servings

    • Luigi's Famous Italian Cream Cake

      moist white cake with pecans, coconut, and a rich cream cheese frosting

      $40.00
    • Tiramisu

      ladyfinger cake soaked in brandy-laced espresso, layers of sweet mascarpone cheese

      $40.00
    • Italian New York Cheesecake

      graham cracker crust, cream cheese filling, and your choice of chocolate, raspberry, or caramel sauce

      $40.00
  • Appetizers

    • Portabella & Polenta

      $5.00
    • Calamari Fritti

      $5.00
    • Cozze alla Marinara

      $5.00
  • Specialty Cocktails

    • Melon Dew Martini

      $5.00
    • Royal Apple Martini

      $5.00
    • Tuscan Margarita

      $5.00
    • Raspberry Lemonade

      $5.00
    • Pomegranate Cosmopolitan

      $5.00
    • Triple Chocolate Truffle

      $5.00
    • Luigi's Limoncello Drop

      $5.00
    • Mediterranean Breeze

      $5.00
    • Port Martini

      $5.00
    • Tiramisu Martini

      $5.00
    • Italian Sweet Tea

      $5.00
    • Roma Bloody Mary

      $5.00

Lunch Trio

  • Antipasti

    Choice of one

    • Lunch Salad

      Choice of Dressing

    • Cup of Tomato Bisque

      Tomatoes & vegetables simmered into a robust soup

  • Entrées

    Choice of one

    • Pesto Salmon

      Seared salmon topped with a lemon-basil pesto, served with fettuccine pesto & chef's vegetables

    • Pecan Chicken

      Pecan encrusted chicken breast atop a creamy fig sauce, served with potatoes & chef's vegetables

    • Pork Milanese

      Bone-In, Lemon Herb Encrusted pork chop, served with Saffron Risotto & Chef's vegetables

  • Petite Desserts

    Choice of one

    • Chocolate Cake

      With chocolate ganache & whipped cream

    • Cranberry Bread Pudding

      Homemade Bread Pudding topped with Dark Rum Butter Sauce

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